How to Cook Italian Sausage
Here's how to cook Italian Sausage on the stovetop, oven, or grill to ensure it's perfect every time. They're great added to pasta, served with roasted peppers or enjoyed in a roll.
Foto: Spend With Pennies
Ingredients
4 servings
- 4 Italian Sausage Links (or as many as desired)
- water
Steps
-
Place sausage in a large skillet.
-
Add water to ½-depth. Bring to a simmer and cover.
-
Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.
Nutrition Facts (per serving)
388
kkal
Protein
16g
(31%)
Carbs
1g
(2%)
Fat
35g
(67%)
Macronutrients
Calories38819% DV
Protein16g32% DV
Carbs1g0% DV
Fat35g54% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.89
Per Serving
$0.22/serving
🏠 Save ~$1.79 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Italian Sausage Links | 4 | $0.94/350ml | $0.89 |
| water | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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