How to Cook Grits
Grits for breakfast, lunch, or supper! They are a delicious main dish or side.
Foto: Spend With Pennies
Ingredients
4 servings
- 2 cups water
- 2 cups milk (or light cream, more as needed)
- ½ teaspoon salt (or to taste)
- 1 cup grits (or quick-cooking grits)
- 3 tablespoons butter
Steps
-
Bring milk, water, and salt to a simmer over medium heat.
-
Slowly add grits while whisking to avoid lumps.
-
Cook grits covered over medium-low heat, stirring frequently (about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
-
Remove from heat and stir in butter. Season with salt and pepper and serve.
Nutrition Facts (per serving)
253
kkal
Protein
7g
(13%)
Carbs
35g
(67%)
Fat
10g
(20%)
Macronutrients
Calories25313% DV
Protein7g14% DV
Carbs35g12% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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