How to Cook Grits

Grits for breakfast, lunch, or supper! They are a delicious main dish or side.

⏱️ 18 min 🔪 Prep: 3 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (65) 👁️ 20 views
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How to Cook GritsFoto: Spend With Pennies

Ingredients

4 servings
  • 2 cups water
  • 2 cups milk (or light cream, more as needed)
  • ½ teaspoon salt (or to taste)
  • 1 cup grits (or quick-cooking grits)
  • 3 tablespoons butter

Steps

  1. Bring milk, water, and salt to a simmer over medium heat.

  2. Slowly add grits while whisking to avoid lumps.

  3. Cook grits covered over medium-low heat, stirring frequently (about 15 minutes for regular grits, 5 minutes for quick-cooking grits).

  4. Remove from heat and stir in butter. Season with salt and pepper and serve.

Nutrition Facts

Macronutrients

Calories253
Protein7g
Carbs35g
Fat10g
#top rated#grits#american
Source: Spend With Pennies

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