How to Cook Couscous
Couscous is the perfect alternative to plain rice or pasta. These healthy, pearl-shaped grains go great in a salad or in hot recipes!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 tablespoon butter
- 1 cup couscous (Moroccan couscous, not pearl/Israeli couscous)
- 1 cup water (or broth)
- ¼ teaspoon salt
- garlic powder (optional)
Steps
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Bring water and butter to a boil.
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Add couscous, salt and any seasonings. Stir to combine.
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Cover, remove from heat and allow to sit 5 minutes.
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Fluff couscous with a fork and serve.
Nutrition Facts (per serving)
Macronutrients
Calories1889% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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