How to Cook Beans

Steps

1. Place beans in a large pot and fill the pot with cold water 1" above the beans. Refrigerate overnight (or up to 12 hours).

2. Drain beans and rinse in cold water.

3. Place drained and rinsed beans in a large pot. Fill with water or broth and bring to a boil.

4. Reduce heat to a simmer and cook covered for 90-120 minutes or until tender (or for 5-7 hours on high in the slow cooker).