How to Cook Acorn Squash

Here's how to cook acorn squash. Cooking acorn squash is so easy, you’ll wonder why you haven’t experimented with this healthy powerhouse of flavor and nutrition!  

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (62) 👁️ 5 views
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How to Cook Acorn SquashFoto: Spend With Pennies

Ingredients

4 servings
  • 2 acorn squash
  • 4 tablespoons butter
  • salt and black pepper (to taste)
  • 2 tablespoons brown sugar (optional)

Steps

  1. Preheat oven to 400°F.

  2. Cut acorn squash in half. Using a large spoon, scoop out seeds and pulp and discard.

  3. Place squash in a shallow baking pan cut side up.

  4. Rub with butter and sprinkle with salt and pepper (and brown sugar if using).

  5. Roast uncovered (flesh side up) for 40-50 minutes or until golden and tender.

Nutrition Facts

Macronutrients

Calories209
Protein1g
Carbs28g
Fat11g
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Source: Spend With Pennies

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