How to Bake the Perfect Bacon (Step By Step!)

Semua orang menyukai Bacon, dan begitu Anda mencoba memanggangnya, Anda akan semakin menyukainya!  Rasanya sangat renyah, rasanya luar biasa, dan mudah dibersihkan. Anda akan makan bacon setiap pagi!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Cara Memanggang Bacon yang Sempurna (Langkah Demi Langkah!) Foto: The Recipe Critic

Ingredients

4 servings
  • 1 (16-ounce) package bacon
  • rimmed baking sheet
  • aluminium foil
  • cooling rack*

Steps

  1. Panaskan oven hingga 375 derajat Fahrenheit. Lapisi loyang dengan aluminium foil, dan letakkan rak pendingin kawat* di atasnya.

  2. Place 1 (16-ounce) package bacon evenly in a row, careful not to overlap.

  3. Panggang selama 12-15 menit atau sampai kerenyahan yang diinginkan. Angkat dan letakkan bacon di atas piring berlapis tisu.

Nutrition Facts (per serving)

Macronutrients

Calories10% DV

*DV = Daily Value based on a 2,000 calorie diet

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Source: The Recipe Critic

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