How To Bake Sweet Potatoes
Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.
Foto: Skinnytaste
Ingredients
4 servings
- 4 medium sweet potatoes (5.5 ounces each, scrubbed clean)
- kosher salt
- Freshly ground black pepper
- optional toppings: butter (coconut oil, cinnamon, salsa, yogurt)
Steps
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Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
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Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
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Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.
Nutrition Facts (per serving)
Macronutrients
Calories1648% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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