Hot Spinach Artichoke Dip
Saus artichoke bayam panas adalah saus pembuka krim yang diisi dengan keju, bayam, dan artichoke cincang. Semuanya dilelehkan dan dipanggang hingga panas dan berbuih dalam wajan yang siap dicelupkan!
Foto: The Recipe Critic
Ingredients
12 servings
- 8 ounce cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayones
- 3 g arlic cloves (minced)
- 1/2 cup mozzarella cheese (shredded)
- 1 cup Parmesan Cheese (grated)
- 1 14 ounce can Artichokes (chopped)
- 6 ounce frozen spinach (thawed)
Steps
-
Panaskan oven hingga 400 derajat. Dalam mangkuk berukuran sedang tambahkan krim keju, krim asam, dan mayones, lalu aduk hingga tercampur. Tambahkan bawang putih, keju mozzarella, parmesan, artichoke, dan bayam.
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Sebarkan campuran secara merata ke dalam loyang berukuran 1 liter. Panggang selama 15-20 menit atau sampai matang dan berbuih. Sajikan hangat dengan irisan baguette atau kerupuk.
Nutrition Facts (per serving)
Macronutrients
Calories1678% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.07
Per Serving
$0.01/serving
🏠 Save ~$0.15 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounce | - | - |
| sour cream | 0.5 cup | - | - |
| mayones | 0.25 cup | - | - |
| arlic cloves | 3 g | - | - |
| mozzarella cheese | 0.5 cup | - | - |
| Parmesan Cheese | 1 cup | - | - |
| can Artichokes | 1 ounce | $0.75/kg | $0.07 |
| frozen spinach | 6 ounce | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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