Hot Mushroom and Pepperoni Pizza Dip
If you love pizza, and you love dip, then you are going fall in love with this pizza dip! This makes ALOT of dip - it serves at least 8 to 12. I made it this big so it resembles a pizza in size.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 8 oz / 250g cream cheese (, at room temperature)
- 1/3 cup grated parmesan cheese
- 1/2 cup sour cream ((light or full fat))
- 1 cup pizza sauce ((see notes for fast homemade pizza sauce recipe))
- 1/2 cup pepperoni (, roughly diced)
- 1/3 cup onion (, diced (brown, white, yellow or red))
- 1/2 cup mushrooms (, roughly diced)
- 1 cup mozzarella cheese (, grated)
- 1/2 cup tasty cheese (, grated (or any other melting cheese with flavour) (see notes))
- 12 slices pepperoni
- 2 french sticks (, cut into slices)
- 2 cloves garlic (, halved (skin on))
Steps
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Preheat oven to 180C/350F.
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Heat a non stick fry pan over high heat.
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Add the diced pepperoni and fry for 1 minute until it starts to brown.
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Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.
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Remove onion mixture from the fry pan and place onto a plate with a paper towel (to drain the excess fat).
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Combine the Base ingredients in a bowl and mix until smooth and combined.
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Spread the Base in a 20 cm / 8 inch base with a 24 cm / 9 inch rim pie dish.
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Spread the pizza sauce over the Base, then sprinkle with the onion mixture.
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Sprinkle over the tasty cheese, then the mozzarella cheese.
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Place sliced pepperoni over the cheese.
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Bake in the oven for 15 to 20 minutes, until golden brown and bubbling. Check it at 15 minutes.
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Serve immediately with Garlic Toast.
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Spread french stick slices on 2 baking trays (or one very large one).
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Bake for 5 to 8 minutes until crispy and lightly browned.
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Remove from oven and rub each piece lightly with the cut side of the garlic.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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