Hot Fudge Sundaes
Enjoy the nostalgia of a good old-fashioned ice cream sundae—creamy ice cream topped with rich hot fudge, whipped cream, chopped nuts, and, of course, a cherry on top!
Foto: Once Upon a Chef
Ingredients
4 servings
- 1 quart homemade or store-bought vanilla ice cream ((1 cup per sundae))
- 3/4 cup hot fudge,
- 1 cup sweetened whipped cream ((for topping))
- Chopped nuts ((optional, for topping))
- Maraschino cherries ((for topping))
Steps
-
Scoop about 1 cup of vanilla ice cream into each of four sundae glasses. Pour a generous amount of hot fudge sauce over each serving of ice cream.
-
Top each sundae with whipped cream, a sprinkle of chopped nuts if using, and a maraschino cherry.
Nutrition Facts (per serving)
Macronutrients
Calories72636% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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