Hot Fudge Sundae
Why buy hot fudge sauce at the store when you can whip it up in no time homemade!
Foto: RecipeGirl
Ingredients
- 4 ounces unsweetened chocolate, (chopped)
- ½ cup (1 stick) salted butter, (cut into pieces)
- ½ cup half-and-half
- 1½ cups granulated white sugar
- ice cream, (of choice)
- hot fudge
- whipped cream, nuts, cherry ((or any desired topping))
Steps
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In a double boiler, melt chocolate and butter together over simmering water. Whisk until smooth. Whisk in the half & half. Add ½ cup sugar, whisking as you pour it in. Continue stirring until sugar has dissolved (and isn't grainy), about 30 seconds. Add another ½ cup sugar and stir until dissolved. Then add remaining ½ cup of sugar and stir again.
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Cover the pan and cook, stirring occasionally, until the sauce becomes glossy and thickens slightly, about 20 minutes.
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3. Cool slightly (15 minutes) and serve warm.
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Add scoops of ice cream to a bowl or ice cream dish. Drizzle hot fudge on top. If desired, add any toppings that you like. Eat!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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