Hot Fudge Cake with Peanut Butter Sauce

Name: Kue Fudge Panas dengan Saus Selai Kacang
Total time: 125 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cup brown sugar (unpacked, divided); 1 cup flour; 1/4 cup + 3 tablespoons unsweetened cocoa powder (divided); 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup milk; 4 tablespoons melted butter (divided); 2 teaspoons vanilla (divided); 1/4 cup white sugar (divided); 1 3/4 cups boiling water; 1/4 cup light corn syrup; 1/2 cup peanut butter

This hot fudge cake is made in the crockpot and covered with homemade peanut butter sauce. Gooey, delicious, and super easy to make!

⏱️ 125 min 🔪 Prep: 5 min 🔥 Cook: 120 min 📊 Hard 👁️ 6 views

👨‍🍳 Start Cooking

Kue Fudge Panas dengan Saus Selai Kacang

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

1 1/2 cup brown sugar (unpacked, divided)
1 cup flour
1/4 cup + 3 tablespoons unsweetened cocoa powder (divided)
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
4 tablespoons melted butter (divided)
2 teaspoons vanilla (divided)
1/4 cup white sugar (divided)
1 3/4 cups boiling water
1/4 cup light corn syrup
1/2 cup peanut butter

Steps

Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla. Spread in a greased crockpot on high setting.
Whisk 1/2 cup brown sugar, 2 tablespoons white sugar, and 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top – do not stir! Let cook for 2 hours.
For peanut butter sauce: melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.