Foto: Half Baked Harvest
Ingredients
- 1/2 cup unsweetened cocoa powder
- 6 ounces dark chocolate (broken into pieces)
- 6 ounces milk chocolate (broken into pieces)
- 1 tablespoon instant coffee granules
- half of a vanilla bean (seeds removed)
- pinch of flaky sea salt
- 1/2 cup unsweetened cocoa powder
- 8 ounces milk chocolate (broken into pieces)
- 2 ounces white chocolate (broken into pieces)
- 1/2 teaspoon cinnamon
- half of a vanilla bean (seeds removed)
- pinch of flaky sea salt
- 1/2 cup unsweetened cocoa powder
- 6 ounces milk chocolate (broken into pieces)
- 6 ounces semi-sweet chocolate (broken into pieces)
- 1 -2 candy canes (crushed, plus more for topping)
- half of a vanilla bean (seeds removed)
- pinch of flaky sea salt
- 1/4 cup matcha green teat powder
- 12 ounces white chocolate (broken into pieces)
- 1 vanilla bean (seeds removed)
- 12 ounces steaming milk - your choice (I LOVE using coconut milk)
- 2 -4 tablespoons hot cocoa mix
Steps
-
For each hot chocolate mix, combine all the ingredients in a high powdered blender or food processor (I recommend using a food processor)*. Process until the chocolate is finely ground and the mix looks like hot cocoa mix.
-
Store each mix in a glass jar or other container with a tight fitting lid. Label the jar so you know which mix is which.
-
Add the steaming milk to a large mug and whisk in 2-4 tablespoons hot cocoa mix of your choice. I like to use between 3-4 tablespoons of mix, but start with 2 tablespoons and go up from there. Whisk until fully combined and enjoy with your desired toppings!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| dark chocolate | 6 ounces | - | - |
| milk chocolate | 6 ounces | - | - |
| instant coffee granules | 1 tablespoon | Rp 3.500/bungkus | Rp 618 |
| half of a vanilla bean | - | - | - |
| pinch of flaky sea salt | - | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| milk chocolate | 8 ounces | - | - |
| white chocolate | 2 ounces | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| half of a vanilla bean | - | - | - |
| pinch of flaky sea salt | - | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| milk chocolate | 6 ounces | - | - |
| semi-sweet chocolate | 6 ounces | - | - |
| -2 candy canes | 1 | - | - |
| half of a vanilla bean | - | - | - |
| pinch of flaky sea salt | - | - | - |
| matcha green teat powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| white chocolate | 12 ounces | - | - |
| vanilla bean | 1 | - | - |
| steaming milk - your choice | 12 ounces | - | - |
| -4 tablespoons hot cocoa mix | 2 | - | - |
*Estimated market prices, may vary by region


















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