Hot Chocolate
Wrap your hands around a mug of indulgently rich hot chocolate—it's the ultimate treat for a chilly day.
Foto: Once Upon a Chef
Ingredients
4 servings
- 1 quart whole milk
- 1 cup heavy cream
- ¼ cup (packed) dark brown sugar
- 1 tablespoon natural unsweetened cocoa powder
- Pinch salt
- 8 oz bittersweet chocolate, (roughly chopped)
- ½ teaspoon vanilla extract
- Whiskey or bourbon, (optional for serving (rum or tequila may be substituted))
- ½ cup heavy cream
- 1 tablespoon confectioners' sugar
- ¼ teaspoon vanilla extract
Steps
-
In a medium saucepan, whisk together the milk, cream, brown sugar, cocoa powder, and salt over high heat. Bring to a simmer. Remove from the heat; add the chocolate and vanilla and whisk until the chocolate is melted. Ladle into mugs and top each drink with 2 tablespoons whiskey or bourbon, or the desired amount, and whipped cream, if desired.
-
In a cold medium bowl, whip the cream with a whisk until slightly thickened. Add the confectioners’ sugar and vanilla and continue whipping until cream holds its shape.
Nutrition Facts (per serving)
Macronutrients
Calories51126% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| quart whole milk | 1 | - | - |
| heavy cream | 1 cup | - | - |
| 0.25 cup | - | - | |
| natural unsweetened cocoa powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| Pinch salt | - | - | - |
| bittersweet chocolate | 8 oz | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| Whiskey or bourbon | - | - | - |
| heavy cream | 0.5 cup | - | - |
| confectioners' sugar | 1 tablespoon | - | - |
| vanilla extract | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Once Upon a Chef
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