Hot Cheesy Philly Cheesesteak Dip
Hot Cheesy Philly Cheesesteak Dip is a crowd pleasing appetizer that is easy to make, cheesy and so delicious!
Foto: Spend With Pennies
Ingredients
- 8 -10 ounces ribeye steak (* see note)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 onion (finely diced)
- 1 g reen bell pepper (finely diced)
- 8 ounces cream cheese (softened)
- ¾ cup sour cream
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 ½ cups shredded provolone cheese (divided)
Steps
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Preheat oven to 375°F.
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Preheat a cast iron pan to medium high heat. Season steaks with salt and pepper. Sear steak to medium rare, about 3 minutes per side. Set steak aside to rest.
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Reduce heat on the pan to medium-low. Add butter, onions and green peppers to pan. Cook until tender and onions are cooked through, about 5 minutes. Cool.
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In a bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder and salt and pepper to taste. Mix until combined with a hand mixer.
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Remove any fat and dice steak. Fold in onions & peppers and 2 cups of cheese. Place into a greased 2 QT dish. Top with remaining cheese and bake 20-25 minutes or until golden brown on top.
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Serve with bread, sliced hoagie rolls or tortilla chips.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -10 ounces ribeye steak | 8 | - | - |
| olive oil | 1 tablespoon | - | - |
| butter | 3 tablespoons | - | - |
| onion | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| cream cheese | 8 ounces | - | - |
| sour cream | 0.75 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| Worcestershire sauce | 1 tablespoon | - | - |
| shredded provolone cheese | 2.5 cups | - | - |
*Estimated market prices, may vary by region
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