Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 ounces (1/4 cup) dark rum; 2 tablespoons spiced butter batter; 6 to 8 ounces boiling water; optional: cinnamon stick or star anise, for garnish; 2 cups vanilla ice cream, lightly softened; 1 cup (2 sticks) salted butter, softened to room temperature; ½ cup packed light brown sugar; 1/3 cup white granulated sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon fine sea salt

Hot buttered rum is the perfect cozy cocktail to warm you up on a winter's night and perfect for easy entertaining.

⏱️ 3 min 🔪 Prep: 1 min 🔥 Cook: 2 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

1 servings

2 ounces (1/4 cup) dark rum
2 tablespoons spiced butter batter
6 to 8 ounces boiling water
optional: cinnamon stick or star anise, for garnish
2 cups vanilla ice cream, lightly softened
1 cup (2 sticks) salted butter, softened to room temperature
½ cup packed light brown sugar
1/3 cup white granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon fine sea salt

Steps

Combine all of the ingredients in a mixing bowl and stir (or use an electric beater to mix) until evenly combined and smooth. Freeze the batter in an airtight container until ready to use.
Briefly stir together the rum and 2 tablespoons of the spiced rum batter in a heat-safe mug. Add your desired amount of boiling water and stir until the batter is melted and evenly combined.
Serve. Serve warm and enjoy!