Hot Bean Dip
Cheesy hot bean dip is a hit for any occasion. This easy recipe can be made in the oven or in the crock-pot!
Foto: Barefeet In The Kitchen
Ingredients
- 30 -32 ounce can of refried beans
- 1 1/2 cups sour cream
- 8 ounces cream cheese, cut into 8 chunks
- 1/4 cup taco seasoning
- 3 cups shredded cheddar cheese, divided
Steps
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Combine the beans, sour cream, cream cheese, and taco seasoning in a slow cooker and stir to combine. Cover with a lid and cook on LOW for 3-4 hours or on HIGH for 1 1/2 - 2 hours.
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Stir well and make sure the cream cheese has melted and is mixed throughout. Add half of the shredded cheese and stir again. Top with the remaining cheese and cover with lid. Cook an additional 30-60 minutes until the cheese has melted and the edges are bubbling.
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Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving.
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Preheat oven to 350°F. Combine the beans and cream cheese in a large mixing bowl and stir until well-combined. Add the sour cream and taco seasoning and stir again. Add half the cheese and stir once more.
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Transfer to a 2-quart baking dish or an 8-inch square pan. Top with the remaining cheese. Bake for 25-30 minutes until the cheese has melted and the edges are bubbling.
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Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -32 ounce can of refried beans | 30 | Rp 12.000/kg | Rp 36.000 |
| sour cream | 0.5 cups | - | - |
| cream cheese | 8 ounces | - | - |
| taco seasoning | 0.25 cup | - | - |
| shredded cheddar cheese | 3 cups | Rp 30.000/170g | Rp 52.941 |
*Estimated market prices, may vary by region
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