Hot and Spicy Pecans

Great for snacking or adding to salads!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 20 views
👨‍🍳 Start Cooking
Hot and Spicy PecansFoto: RecipeGirl

Ingredients

16 servings
  • 2 tablespoons butter, (melted)
  • 1 tablespoons Worcestershire sauce
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 cups pecan halves
  • 1 tablespoon chili powder

Steps

  1. Preheat the oven to 300°F. Place rack on a lower level.

  2. In a medium bowl, combine the butter, Worcestershire sauce, cayenne pepper, garlic powder and salt. Stir in the pecans and gently toss with the chili powder to coat. Spread the coated pecans on a baking sheet.

  3. Bake for 30 minutes, stirring every 10 minutes. Let cool and store in a covered container.

Nutrition Facts

Macronutrients

Calories101
#hot#pecans#spicy#american
Source: RecipeGirl

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