Sup Panas dan Asam - "Standar" Bawa Pulang Cina

Siap Masak ×

Siap Masak?

16 langkah · 80 menit

Bahan-bahan (6 porsi)

  • 4 oz . bahu babi ((diiris halus))
  • 1 tablespoon air
  • Pinch of salt
  • 2 teaspoons minyak sayur
  • 1 teaspoon kanji dr tepung jagung
  • 1 to 2 dried red chili peppers
  • 0.3 ounce dried lily flower
  • 0.3 ounce dried wood ear mushrooms
  • 0.3 ounce jamur shiitake kering
  • 3 ounces spiced dry tofu
  • 4 ounces fresh firm tofu
  • 4 ounces rebung
  • 1 large egg
  • 1 scallion ((finely diced))
  • 8 cups kaldu ayam rendah sodium
  • ½ teaspoon salt ((or to taste))
  • ¼ teaspoon gula
  • 1 to 2 teaspoons fresh ground white pepper
  • 2 teaspoons kecap hitam atau kecap jamur
  • 1 tablespoon kecap asin atau kecap berbumbu
  • 1 teaspoon sesame oil
  • 1/3 to ½ cup white vinegar
  • 1/3 cup kanji dr tepung jagung
  • ¼ cup air