Horseradish Mashed Potatoes

Rich and creamy with a bit of a zing, these Horseradish Mashed Potatoes are a fun twist on a classic side dish!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (31) 👁️ 26 views
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Horseradish Mashed PotatoesFoto: Spend With Pennies

Ingredients

4 servings
  • 3 pounds Yukon gold potatoes (cut into 1-inch chunks, or Russet potatoes)
  • 4 cloves garlic
  • 8 ounces cream cheese ( softened, cut into cubes)
  • ⅓ cup salted butter (melted)
  • ½ cup warm milk (or cream)
  • ¼ cup prepared horseradish (or to taste)
  • 1 g reen onion (thinly sliced)
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste

Steps

  1. Place potatoes in a large pot of cold salted water with the garlic cloves.

  2. Bring potatoes to a boil, reduce heat to simmer, and cook 15-20 minutes or until tender.

  3. Drain well and place potatoes & garlic back into the warmed pot.

  4. Add cream cheese and butter to the potatoes and using a masher, mash potatoes.

  5. Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Stir in horseradish, green onion, and parsley.

  6. Season with salt and pepper. Serve hot.

Nutrition Facts

Macronutrients

Calories623
Protein12g
Carbs66g
Fat36g
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Source: Spend With Pennies

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