Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 pounds Yukon gold potatoes (cut into 1-inch chunks, or Russet potatoes); 4 cloves garlic; 8 ounces cream cheese ( softened, cut into cubes); ⅓ cup salted butter (melted); ½ cup warm milk (or cream); ¼ cup prepared horseradish (or to taste); 1 g reen onion (thinly sliced); 1 tablespoon chopped fresh parsley; salt and pepper to taste

Rich and creamy with a bit of a zing, these Horseradish Mashed Potatoes are a fun twist on a classic side dish!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (31) 👁️ 3 views

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Foto: Spend With Pennies

Ingredients

4 servings

3 pounds Yukon gold potatoes (cut into 1-inch chunks, or Russet potatoes)
4 cloves garlic
8 ounces cream cheese ( softened, cut into cubes)
⅓ cup salted butter (melted)
½ cup warm milk (or cream)
¼ cup prepared horseradish (or to taste)
1 g reen onion (thinly sliced)
1 tablespoon chopped fresh parsley
salt and pepper to taste

Steps

Place potatoes in a large pot of cold salted water with the garlic cloves.
Bring potatoes to a boil, reduce heat to simmer, and cook 15-20 minutes or until tender.
Drain well and place potatoes & garlic back into the warmed pot.
Add cream cheese and butter to the potatoes and using a masher, mash potatoes.
Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Stir in horseradish, green onion, and parsley.
Season with salt and pepper. Serve hot.