Hong Shao Kao Fu - Gluten Gandum Direbus dengan Jamur

Bahan-bahan (4 porsi)

• 2 pieces dried wheat gluten/kao fu ((about 5” x 5” each: Soak in warm water until soft))
• 12 dried shiitake mushrooms ((soaked in warm water until soft))
• 1/2 cup dried wood ear mushrooms ((soaked in warm water until soft))
• 1/2 cup dried lily-flower ((soaked in warm water until soft))
• 3 tablespoons minyak
• 3 slices jahe
• ¼ cup kacang tanah mentah atau panggang tanpa garam ((dikupas dan dikupas))
• 3 tablespoons Anggur Shaoxing
• 3 tablespoons kecap ringan
• 1 tablespoon kecap hitam
• 3 teaspoons gula
• 3 cups air