Honey Whipped Ricotta and Prosciutto Crackers

Name: Honey Whipped Ricotta and Prosciutto Crackers
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup whole milk ricotta cheese; 2 tablespoons honey (plus more for drizzling); flaky sea salt and black pepper; 1 (12 ounce) box crackers; 18 -22 teaspoons fig preserves/jam ((optional)); 3 ounces prosciutto, torn; 1 cup pomegranate arils; fresh thyme, for serving

Perfect for holiday nights at home with family and friends...everyone's favorite party bites!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

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Honey Whipped Ricotta and Prosciutto Crackers

Foto: Half Baked Harvest

Ingredients

8 servings

1 cup whole milk ricotta cheese
2 tablespoons honey (plus more for drizzling)
flaky sea salt and black pepper
1 (12 ounce) box crackers
18 -22 teaspoons fig preserves/jam ((optional))
3 ounces prosciutto, torn
1 cup pomegranate arils
fresh thyme, for serving

Steps

1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper. 2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.