Honey Whipped Ricotta and Prosciutto Crackers
Perfect for holiday nights at home with family and friends...everyone's favorite party bites!
Foto: Half Baked HarvestIngredients
8 servings
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey (plus more for drizzling)
- flaky sea salt and black pepper
- 1 (12 ounce) box crackers
- 18 -22 teaspoons fig preserves/jam ((optional))
- 3 ounces prosciutto, torn
- 1 cup pomegranate arils
- fresh thyme, for serving
Steps
1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper. 2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.
Nutrition Facts
Macronutrients
Calories136
Source: Half Baked Harvest
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