Honey Ricotta Dip with Pistachio and Apricot

Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.8 (27) 👁️ 30 views
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Honey Ricotta Dip with Pistachio and ApricotFoto: Well Plated

Ingredients

12 servings
  • 8 ounces reduced-fat cream cheese (softened to room temperature)
  • 8 ounces part-skim ricotta (at room temperature)
  • 3 tablespoons honey (divided)
  • Pinch kosher salt
  • 1/2 cup dried apricot halves (finely diced)
  • 1/4 cup shelled (roasted, and salted pistachios, chopped)
  • Buttery entertainment-style crackers (for serving)

Steps

  1. In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.

  2. Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Macronutrients

Calories115
Protein4g
Carbs10g
Fat7g
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Source: Well Plated

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