Honey, Peach, and Brie Panini with Bacon Butter
Salty, savory, sweet, and all kinds of deliciousness. Bacon butter spread onto sourdough bread with sweet peaches and melty Brie cheese then drizzled with honey...all together in one warm sandwich that's deliciously good. This is not your average panini!
Foto: Half Baked Harvest
Ingredients
- 4 tablespoons Land O Lakes® Butter in Half Stick, at room temperature
- 4 slices crisp bacon, finely chopped
- 4 slices sourdough bread
- 1/2 cup shredded white cheddar cheese
- 4 ounces brie, sliced
- 1 ripe, but firm peach, thinly sliced
- honey, for drizzling
- 1 tablespoon fresh thyme leaves
Steps
-
1. To make the bacon butter. In a small bowl, stir together the butter and bacon.2. Heat a Panini press or large skillet over medium high heat. 3. Spread the outside and inside of each piece of bread with butter. Evenly layer the cheeses and peaches. Drizzle honey over top and sprinkle with thyme. Add the top piece of bread.3. Place the sandwiches, one at a time, into the Panini press and cook until the cheese is melted. Serve each sandwich with a drizzle of honey and fresh thyme. EAT.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Land O Lakes® Butter in Half Stick | 4 tablespoons | - | - |
| crisp bacon | 4 slices | - | - |
| sourdough bread | 4 slices | - | - |
| shredded white cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| brie | 4 ounces | - | - |
| ripe | 1 | - | - |
| honey | - | - | - |
| fresh thyme leaves | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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