Honey Mustard Warm Potato Salad

Name: Honey Mustard Warm Potato Salad
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 pounds baby potatoes (halved); 2 tablespoons butter (melted); 3 tablespoons olive oil; 2 cloves garlic (minced); salt and black pepper; ½ red onion (finely sliced); 1 teaspoon fresh thyme leaves (or add ½ teaspoon dried thyme into Dressing); 1½ tablespoons Dijon mustard; 2 teaspoons whole grain dijon mustard; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; ¼ teaspoon salt and black pepper

A terrific alternative to mayo heavy potato salad! The potatoes are buttery and warm, and tossed through with a great honey mustard dressing.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (22) 👁️ 26 views

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Foto: Spend With Pennies

Ingredients

8 servings

2 pounds baby potatoes (halved)
2 tablespoons butter (melted)
3 tablespoons olive oil
2 cloves garlic (minced)
salt and black pepper
½ red onion (finely sliced)
1 teaspoon fresh thyme leaves (or add ½ teaspoon dried thyme into Dressing)
1½ tablespoons Dijon mustard
2 teaspoons whole grain dijon mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt and black pepper

Steps

Preheat oven to 350°F.
Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
Meanwhile, place Dressing ingredients in a jar. Shake very well to combine.
When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour Dressing over potatoes, and toss. Serve warm.

Nutrition Facts

Macronutrients

Calories213

Protein2g

Carbs25g

Fat11g

#highly rated #honey mustard dressing #warm potato salad #american

Source: Spend With Pennies

Honey Mustard Warm Potato Salad

Ingredients

Steps

Nutrition Facts

Macronutrients

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