Honey Mustard Sausages
Cocktail smokies baked in a sticky honey mustard glaze, served with a cool mustard mayo dip for the easiest party dish.
Foto: Spend With Pennies
Ingredients
- 1 pound mini cocktail smokies (fully cooked)
- 3 tablespoons whole grain dijon mustard
- 2 tablespoons Dijon mustard
- 1½ tablespoons yellow mustard
- 2 teaspoons soy sauce
- ⅓ cup honey
- ¾ teaspoon garlic powder
- ½ cup mayonnaise
- 2 g reen onions (thinly sliced, for garnish)
Steps
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Preheat oven to 375°F.
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Place the cocktail sausages in a 2-quart baking dish.
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In a small bowl, combine whole grain mustard, Dijon mustard, yellow mustard, soy sauce, honey, and garlic powder and mix well. Transfer 4 tablespoons of this mixture to a second bowl, add the mayonnaise, and stir until smooth. Refrigerate the mayonnaise sauce for serving.
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Pour the remaining honey mustard glaze over the sausages and toss to coat. Bake for 20-25 minutes, stirring occasionally, until the glaze thickens and sausages start to brown.
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Once thickened, transfer the sausages to a serving plate and let them rest 5 minutes before serving. Garnish with green onion and serve with the mayonnaise dip.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mini cocktail smokies | 1 pound | - | - |
| whole grain dijon mustard | 3 tablespoons | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| yellow mustard | 1.5 tablespoons | - | - |
| soy sauce | 2 teaspoons | - | - |
| honey | 0.333 cup | - | - |
| garlic powder | 0.75 teaspoon | $0.50/100g | $0.02 |
| mayonnaise | 0.5 cup | - | - |
| reen onions | 2 g | - | - |
*Estimated market prices, may vary by region
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