Honey Maple Poppyseed Vinaigrette
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1/2 cup extra virgin olive oil
- 3 tablespoons maple syrup
- 1 tablespoon honey
- 3/4 teaspoon dijon mustard
- 1 1/2 tablespoon fresh lemon juice
- 1 1/2 tablespoon champagne vinegar (white balsamic would work as well)
- 1/2 teaspoon kosher salt
- 2 teaspoons poppyseeds
Steps
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Combine all above ingredients in a glass jar and shake until thoroughly combined. If you prefer a thicker dressing, you can also pulse this in a blender until combined. Chill in the refrigerator until ready to serve. The flavors will improve after a few hours. Enjoy!
Source: Barefeet In The Kitchen
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