Honey Hot Wings
Sweet, sticky, and slightly spicy, these honey hot wings are the ultimate game-day appetizer!
Foto: Spend With Pennies — Holly NilssonIngredients
8 servings
- 1 pound chicken wings (flats & drumettes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup hot honey (*see notes)
Steps
Preheat the air fryer to 400°F. Dab the wings dry.
In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper.
Place the wings in the air fryer basket in a single layer. Cook for 18 minutes.
After 18 minutes, remove the wings from the air fryer and toss them with hot honey.
Place a piece of parchment paper or non-stick foil in the bottom of the air fryer basket. Add the sauced wings back in the air fryer basket and cook for an additional 2 to 3 minutes.
Let rest a few minutes before serving (the sauce will be very hot right after cooking). Serve with additional hot honey for dipping.
Nutrition Facts
Macronutrients
Calories117
Protein6g
Carbs9g
Fat7g
Source: Spend With Pennies by Holly Nilsson
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