Honey Glazed Salmon Recipe

Bahan-bahan (6 porsi)

• 24 oz salmon filet (boneless and skinless (cut into 6 pieces, 4 oz each))
• 1/2 tsp sea salt ((or to taste))
• 1/8 tsp black pepper ((or to taste))
• 1/4 cup all-purpose flour
• 2 Tbsp light olive oil (or any high-heat cooking oil)
• 1/4 cup honey
• 2 Tbsp soy sauce (*)
• 1 lime (cut into wedges)
• 1 Tbsp chives (to garnish (optional))