Honey Glazed Pea Pods and Carrots

Such an easy side dish recipe to serve with meats and chicken!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 9 views
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Honey Glazed Pea Pods and CarrotsFoto: RecipeGirl

Ingredients

4 servings
  • 1⅓ cups peeled and sliced carrots
  • 5 ounces snow peas, (trimmed)
  • 2 tablespoons butter
  • ¼ teaspoon cornstarch
  • 1½ tablespoons honey

Steps

  1. Bring a large saucepan of salted water to boil. Add the carrots and cook until tender crisp, 10 to 12 minutes. Add the pea pods and cook until tender crisp; drain and set aside.

  2. Melt the butter in the same pan and stir in the cornstarch. Return the carrots and peas to the pan and stir in the honey. Cook over medium heat, stirring occasionally, until heated through.

Nutrition Facts

Macronutrients

Calories107
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Source: RecipeGirl

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