Honey Glazed Carrots

Fresh carrots are cooked until tender-crisp, then coated in a seasoned honey butter glaze!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (53) 👁️ 21 views
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Honey Glazed CarrotsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound carrots (cut into ½-inch slices)
  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
  • ¼ teaspoon salt (or to taste)
  • black pepper (to taste )

Steps

  1. Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.

  2. Remove thyme leaves from the stem if using, set aside.

  3. Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.

  4. Season with additional salt and pepper to taste.

Nutrition Facts

Macronutrients

Calories129
Protein1g
Carbs20g
Fat6g
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Source: Spend With Pennies

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