Honey Glazed Carrots
Fresh carrots are cooked until tender-crisp, then coated in a seasoned honey butter glaze!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound carrots (cut into ½-inch slices)
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
- ¼ teaspoon salt (or to taste)
- black pepper (to taste )
Steps
-
Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
-
Remove thyme leaves from the stem if using, set aside.
-
Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
-
Season with additional salt and pepper to taste.
Nutrition Facts (per serving)
129
kkal
Protein
1g
(4%)
Carbs
20g
(74%)
Fat
6g
(22%)
Macronutrients
Calories1296% DV
Protein1g2% DV
Carbs20g7% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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