Honey Garlic Korean BBQ Grilled Shrimp

Name: Udang Panggang BBQ Korea Bawang Putih Madu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds shrimp, shell off, tail on; 1/4 cup low sodium soy sauce; 3 tablespoons honey; 4 cloves garlic, minced or grated; 2 tablespoons gochujang; 1 tablespoon toasted sesame oil; juice of half a lemon; 2 tablespoons butter, at room temperature; 1/3 cup fresh orange juice; 1/4 cup fresh lemon juice; 1/4 cup fresh cilantro, roughly chopped; 1 fresno pepper, sliced

This grilled shrimp is full of Korean flavors.  Quick to make!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Udang Panggang BBQ Korea Bawang Putih Madu

Foto: Half Baked Harvest

Ingredients

6 servings

2 pounds shrimp, shell off, tail on
1/4 cup low sodium soy sauce
3 tablespoons honey
4 cloves garlic, minced or grated
2 tablespoons gochujang
1 tablespoon toasted sesame oil
juice of half a lemon
2 tablespoons butter, at room temperature
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh cilantro, roughly chopped
1 fresno pepper, sliced

Steps

1. In a large ziplock bag, combine the soy sauce, honey, garlic, gochujang, sesame oil, and lemon juice. Add the shrimp, seal the bag and toss to coat. If desired, you can marinate the shrimp for up to 24 hours, but it's not imperative. 2. To make the citrus butter. In a small sauce pan, combine the butter, orange juice, and lemon juice and cook over medium heat until the sauce is melted and smooth. Remove from the heat and stir in the cilantro and chiles. 3. Preheat an outdoor grill or grill pan to high.4. Thread the 4-5 shrimp on skewers and grill each skewer for 2 minutes per side or until the shrimp is cooked through. 5. Arrange the skewers on a platter or plate and serve drizzled with the citrus butter and top with sesame seeds and cilantro. Enjoy!