Honey Garlic Chicken Thighs

Name: Honey Garlic Chicken Thighs
Total time: 70 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 bone-in skin-on chicken thighs; ½ cup honey; ¼ cup water (+ 1 tablespoon); ¼ cup soy sauce (low sodium); 3 tablespoons apple cider vinegar; 4 cloves garlic (minced ); 1 tablespoon cornstarch; 1 g reen onion (thinly sliced); sesame seeds (for garnish, optional)

This Honey Garlic Chicken is tender, juicy, and infused with a sweet & savory sauce!

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium ⭐ 5.0 (40) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 bone-in skin-on chicken thighs
½ cup honey
¼ cup water (+ 1 tablespoon)
¼ cup soy sauce (low sodium)
3 tablespoons apple cider vinegar
4 cloves garlic (minced )
1 tablespoon cornstarch
1 g reen onion (thinly sliced)
sesame seeds (for garnish, optional)

Steps

Preheat oven to 425°F.
Combine honey, water, soy sauce, vinegar and garlic.
Place chicken skin side down in a baking dish. Pour honey mixture over chicken.
Bake 25 minutes. Flip chicken over and bake an additional 20 minutes.
Remove pan from the oven and pour juices into a small saucepan.
Mix cornstarch with 1 tablespoon water. Bring pan juices to a boil and slowly add cornstarch while whisking until thickened.
Pour sauce over chicken and top with green onions if desired.