Honey Garlic Butter
Honey Garlic Butter - the most amazing 5-ingredient sauce recipe you'll ever make. So easy and you can use it on anything. Weeknight dinner is a breeze with this magic sauce.
Foto: Rasa Malaysia
Ingredients
10 servings
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons honey
- 2 cloves garlic (minced)
- 1/4 teaspoon salt (or to taste)
- 3 dashes cayenne pepper (optional)
- 1 teaspoon chopped Italian parsley
Steps
-
In a small bowl, melt the butter in the microwave for about 10–15 seconds. Add the honey, garlic, salt, cayenne pepper (if using), and chopped parsley. Stir to mix well until the salt dissolves. Store in the refrigerator for up to a few days.
Nutrition Facts (per serving)
34
kkal
Protein
0g
(0%)
Carbs
3g
(60%)
Fat
2g
(40%)
Macronutrients
Calories342% DV
Carbs3g1% DV
Fat2g3% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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