Honey Butter
Foto: Gimme Some Oven β Ali
Ingredients
2 servings
- 1/2 cup unsalted* butter, softened
- 3 tablespoons honey
- 1/2 teaspoon fine sea salt
- optional: flaky sea salt for topping
Steps
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Add the butter, honey and salt to a small mixing bowl. Use a hand mixer to whip the ingredients together until fluffy. (Or you can opt to just stir them together by hand.)
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Serve. Serve, sprinkled with flaky sea salt if you’d like, and enjoy! Leftover honey butter can be refrigerated in an airtight container for up to 2 weeks.
Source: Gimme Some Oven
by Ali
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