Honey Balsamic Carrots
Wortel Balsamic Madu - wortel panggang oven dengan glasir balsamic madu. Resep wortel balsamic termudah dan terbaik yang pernah ada.
Foto: Rasa Malaysia
Ingredients
3 servings
- 12 oz (350g) baby carrots
- 2 tablespoons butter (melted)
- 2 cloves bawang putih
- 1 pinch salt
- ground black pepper
- 1 1/2 tablespoons Sayang
- 1 tablespoon cuka balsamic
- parsley (chopped)
Steps
-
Panaskan oven terlebih dahulu hingga 400°F (207°C).
-
Campurkan wortel dengan mentega, bawang putih, garam, merica, madu, dan cuka balsamic. Aduk hingga tercampur rata.
-
Panggang wortel dalam wajan tahan oven atau wajan besi (atau tata di atas loyang yang dilapisi kertas roti) selama 30 menit, atau sampai empuk. Taburi dengan peterseli cincang dan sajikan segera.
Nutrition Facts (per serving)
146
kkal
Protein
1g
(3%)
Carbs
20g
(69%)
Fat
8g
(28%)
Macronutrients
Calories1467% DV
Protein1g2% DV
Carbs20g7% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.185
Per Serving
Rp 2.728/serving
🏠 Save ~Rp 16.370 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 12 oz | - | - | |
| butter | 2 tablespoons | - | - |
| bawang putih | 2 cloves | Rp 40.000/kg | Rp 8.000 |
| pinch salt | 1 | - | - |
| ground black pepper | - | - | - |
| Sayang | 0.5 tablespoons | - | - |
| cuka balsamic | 1 tablespoon | Rp 8.000/650ml | Rp 185 |
| parsley | - | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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