Hominy Casserole
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Foto: The Recipe Critic
Ingredients
8 servings
- 2 15 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
- 1 cup sour cream
- 1 6 ounce can diced green chilis
- 2 cups monterey jack cheese (shredded)
- 1/2 cup Parmesan Cheese (shredded)
Steps
-
Preheat oven to 350 degrees. Combine hominy, sour cream, green chilis, and Monterey Jack cheese in a medium-sized bowl. Spread evenly into a 2-quart casserole dish. Top with Parmesan Cheese.
-
Bake for 1 hour or until golden and bubbly.
Nutrition Facts (per serving)
Macronutrients
Calories1859% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 150/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cans hominy | 2 ounce | - | - |
| sour cream | 1 cup | - | - |
| can diced green chilis | 1 ounce | Rp 12.000/kg | Rp 1.200 |
| monterey jack cheese | 2 cups | - | - |
| Parmesan Cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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