Homemade Vanilla Wafers
Crisp-edged, crunchy cookies with an intense but perfectly balanced vanilla flavor make up these homemade vanilla cookies. These bite-size cookies go way beyond putting traditional 'Nilla Wafers to shame, they're a whole new ballgame.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup butter (room temperature)
- 1 cup sugar
- 1 egg
- 2 tablespoons vanilla extract
- 1 tablespoon milk
- 1½ cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
Steps
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Preheat the oven to 350℉. Line 2 sheet pans with parchment paper and set aside.
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Combine the butter and sugar in a mixing bowl and beat with an electric mixer until light and fluffy, about 2 minutes, scraping down the sides of the bowl halfway through. Add the egg, vanilla, and milk. Beat again until combined.
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In a separate bowl, whisk together the flour, baking soda, and salt in a medium bowl; set aside. Add flour mixture and mix on low until incorporated.
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Place very small scoops of dough (about 1 teaspoon in size, the cookies will spread out) on the parchment-lined pans about 2 inches apart. Bake for 8-9 minutes, depending on size. Watch for doneness.
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The cookies should be golden on the edges and when you turn one over it should be golden brown on the bottom of each cookie.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| sugar | 1 cup | - | - |
| egg | 1 | - | - |
| vanilla extract | 2 tablespoons | - | - |
| milk | 1 tablespoon | - | - |
| all purpose flour | 1.5 cups | - | - |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| kosher salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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