Homemade Tater Tots

Crispy & flavorful, these homemade Tater Tots are the perfect side dish or snack for a crowd!

⏱️ 55 min 🔪 Prep: 30 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (26) 👁️ 19 views
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Homemade Tater TotsFoto: Spend With Pennies

Ingredients

4 servings
  • 3 medium russet potatoes (peeled and quartered)
  • 1 tablespoon minced onion
  • 1 tablespoon shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

Steps

  1. Bring a pot of water to a boil and cook potatoes 10-12 minutes or until fork-tender.

  2. Drain well and cool slightly.

  3. Mash ½ of one potato (two of the quarters), using a box grater shred the remaining potatoes.

  4. Combine shredded and mashed potatoes with remaining ingredients.

  5. Using a tablespoon, measure heaping tablespoons and form into tots. Spray with cooking spray or brush with oil if desired.

  6. Preheat air fryer to 400°F.

  7. Place tots in a single layer in the air fryer and cook 7-9 minutes or until golden.

  8. Repeat with remaining tots if needed. Serve warm with ketchup.

Nutrition Facts

Macronutrients

Calories171
Protein4g
Carbs31g
Fat4g
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Source: Spend With Pennies

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