Homemade Salsa (Restaurant Style)
Homemade salsa is a quick and flavorful dip made with canned tomatoes, fresh herbs, and zesty lime.
Foto: Spend With Pennies
Ingredients
8 servings
- 28 ounces canned whole tomatoes (with juices, 1 can, *see note)
- ½ cup chopped fresh cilantro
- ¼ cup chopped onion
- 1 jalapeño (chopped)
- ½ lime (juiced)
- 1 clove garlic (minced)
- ½ teaspoon cumin
- ¼ teaspoon salt
Steps
-
Add whole tomatoes, cilantro, onion, jalapeno, lime, garlic, cumin, and salt to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
-
Refrigerate 1 hour before serving.
Nutrition Facts (per serving)
22
kkal
Protein
1g
(14%)
Carbs
5g
(71%)
Fat
1g
(15%)
Macronutrients
Calories221% DV
Protein1g2% DV
Carbs5g2% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 33.775
Per Serving
Rp 4.222/serving
🏠 Save ~Rp 67.550 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| canned whole tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| chopped fresh cilantro | 0.5 cup | - | - |
| chopped onion | 0.25 cup | - | - |
| jalapeño | 1 | - | - |
| lime | 0.5 | - | - |
| garlic | 1 clove | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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