Homemade Salsa (Restaurant Style)
Homemade salsa is a quick and flavorful dip made with canned tomatoes, fresh herbs, and zesty lime.
Foto: Spend With PenniesIngredients
8 servings
- 28 ounces canned whole tomatoes (with juices, 1 can, *see note)
- ½ cup chopped fresh cilantro
- ¼ cup chopped onion
- 1 jalapeño (chopped)
- ½ lime (juiced)
- 1 clove garlic (minced)
- ½ teaspoon cumin
- ¼ teaspoon salt
Steps
Add whole tomatoes, cilantro, onion, jalapeno, lime, garlic, cumin, and salt to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
Refrigerate 1 hour before serving.
Nutrition Facts
Macronutrients
Calories22
Protein1g
Carbs5g
Fat1g
Source: Spend With Pennies
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