Homemade Ricotta Cheese (4 ingredients)
Homemade ricotta cheese is easy to make with ingredients you likely have on hand—no special tools required. It's perfect for homemade pasta dishes and more!
Foto: Spend With PenniesIngredients
4 servings
- 4 cups whole milk
- ½ cup heavy whipping cream
- ¼ teaspoon salt
- 3 tablespoons white vinegar (or lemon juice)
Steps
In a heavy-bottomed saucepan, heat milk, cream, and salt over medium heat while stirring. Cook just until the mixture comes to a boil.
Remove from the heat, add the vinegar, and stir to combine.
Let the mixture rest undisturbed for 30 minutes to allow curds to form.
Line a fine mesh strainer or colander with 2 layers of damp cheesecloth. Gently spoon the ricotta curds into the strainer.
Allow to drain for 30-45 minutes.
Nutrition Facts
Macronutrients
Calories254
Protein8g
Carbs13g
Fat19g
Source: Spend With Pennies
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