Homemade Ranch Dip with Fresh Herbs
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon finely minced yellow onion (about 1/4 of a small onion)
- 1 tablespoon finely minced garlic (about 3 cloves)
- 1 1/2 tablespoons finely chopped fresh chives
- 1 1/2 tablespoons finely chopped fresh Italian parsley
- 1 1/2 tablespoons finely chopped fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh lemon juice (adjust to taste)
Steps
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Combine all ingredients in a small bowl and whisk to combine. Chill for at least 1-2 hours prior to serving. Keeps well in the refrigerator for up to a week. Enjoy!
Source: Barefeet In The Kitchen
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