Homemade Ranch Dip

Name: Homemade Ranch Dip
Total time: 5 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 1/4 - 3/4 teaspoon dried dill weed; 1/2 teaspoon dried parsley; 1/2 teaspoon dried chives; 1/2 teaspoon granulated garlic or garlic powder; 1/4 teaspoon granulated onion or onion powder; 1/8 teaspoon kosher salt, adjust to taste; 1/8 teaspoon freshly ground black pepper; 1 -3 teaspoons fresh lemon juice or white vinegar

Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

24 servings

3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon granulated garlic or garlic powder
1/4 teaspoon granulated onion or onion powder
1/8 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper
1 -3 teaspoons fresh lemon juice or white vinegar

Steps

Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
This dip will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts

Macronutrients

Calories62

#ranch dip #american

Source: Barefeet In The Kitchen

Homemade Ranch Dip

Ingredients

Steps

Nutrition Facts

Macronutrients

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