Homemade Pizookie Recipe
This easy Pizookie recipe is a homemade chocolate chip cookie, baked in a cast iron skillet until melty in the middle and crispy on the edges. Don't forget the ice cream!
Foto: Spend With Pennies
Ingredients
- ⅓ cup unsalted butter
- ⅓ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 egg yolk
- ½ cup all purpose flour (+ 2 tablespoons, fluffed and levelled)
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips (or chocolate chunks)
Steps
-
Preheat oven to 350°F and lightly grease a 6-8" cast iron skillet.
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In a medium microwave-safe bowl, melt the butter on high in 15 second intervals.
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Add in the sugars and mix with a spoon until combined.
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Add in egg, stirring quickly to incorporate.
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Add flour, vanilla, baking soda, salt and mix with a spoon until completely combined.
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Stir in chocolate and spread evenly into prepared skillet (if you like, throw some extra chocolate on top!).
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Bake for 20-22 minutes* or until edges are crispy and center is just set.
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Let cool slightly before topping with ice cream and serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.333 cup | - | - |
| brown sugar | 0.333 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| egg yolk | 1 | - | - |
| all purpose flour | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.25 teaspoon | - | - |
| chocolate chips | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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