Homemade Pita Chips

⏱️ 21 min 🔪 Prep: 15 min 🔥 Cook: 6 min 📊 Medium 👁️ 15 views
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Homemade Pita ChipsFoto: Host The Toast — Morgan

Ingredients

64 servings
  • 4 whole pitas
  • 3 tablespoons olive oil
  • Sea salt, to taste
  • Seasonings, as desired (see notes)

Steps

  1. Preheat oven to 400°F degrees. Line a baking sheet with parchment paper.

  2. Cut one pita into 8 triangles. Then separate the two sides of each triangle to create 16 individual pita chips. Repeat with the remaining pitas.

  3. Place the pitas on the lined baking sheet. Brush or spray the pitas with olive oil. Turn over and oil the opposite side.

  4. Sprinkle with sea salt, as desired, or other seasonings. (See note.)

  5. Bake until lightly browned, about 6 minutes.

  6. Remove from oven and let cool. Serve or store in an air-tight container.

Source: Host The Toast by Morgan

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