Homemade Peanut Butter & Bacon Dog Treats
Because your pup deserves some home baked goodies too! If you have any questions or concerns about the ingredients used, please consult with your veterinarian.
Foto: Sally's Baking Addiction — SallyIngredients
- 1 cup (255g) natural creamy peanut butter
- 3/4 cup (180ml) nonfat milk
- 1 large egg or 1/4 cup unsweetened applesauce
- 2 cups (244g) whole wheat flour* (spooned & leveled)
- 1 Tablespoon baking powder
- 1/3 cup (28g) oats*
- 2 -3 strips cooked bacon, chopped
Steps
Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or silicone spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy.
Using a floured rolling pin, roll the dough out into 1/4″ thickness. Cut into shapes using cookie cutters. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.
Allow to cool completely before serving to your pup. Cover and store leftovers at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Loading comments...