Homemade Peanut Butter & Bacon Dog Treats

Because your pup deserves some home baked goodies too! If you have any questions or concerns about the ingredients used, please consult with your veterinarian.

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 32 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Homemade Peanut Butter & Bacon Dog Treats Foto: Sally's Baking Addiction — Sally

Ingredients

15 servings
  • 1 cup (255g) natural creamy peanut butter
  • 3/4 cup (180ml) nonfat milk
  • 1 large egg or 1/4 cup unsweetened applesauce
  • 2 cups (244g) whole wheat flour* (spooned & leveled)
  • 1 Tablespoon baking powder
  • 1/3 cup (28g) oats*
  • 2 -3 strips cooked bacon, chopped

Steps

  1. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

  2. In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or silicone spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy.

  3. Using a floured rolling pin, roll the dough out into 1/4″ thickness. Cut into shapes using cookie cutters. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.

  4. Allow to cool completely before serving to your pup. Cover and store leftovers at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

💰 Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 80/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
1 cup - -
0.75 cup - -
egg or 1/4 cup unsweetened applesauce 1 large - -
2 cups - -
baking powder 1 tablespoon Rp 8.000/100g Rp 1.200
0.3333333333333333 cup - -
-3 strips cooked bacon 2 - -

*Estimated market prices, may vary by region

Source: Sally's Baking Addiction by Sally

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