Homemade Oat Milk

Learn how to make oat milk with just five simple ingredients and enjoy the creamiest, most refreshing plant-based milk for pennies on the dollar.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 5 views
👨‍🍳 Start Cooking
Homemade Oat MilkFoto: Budget Bytes

Ingredients

4 servings
  • 4 cups cold water ($0.00)
  • 1/2 tsp vanilla extract* ($0.66)
  • 2 Tbsp brown sugar** ($0.06)
  • 1 cup old-fashioned rolled oats (NOT quick oats)*** ($0.69)
  • 1/4 tsp salt ($0.01)

Steps

  1. Stir the vanilla and brown sugar into the cold water until dissolved.

  2. Add the oats, salt, and cold water mixture to a blender. Blend on high for 30 seconds.

  3. Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.

  4. Chill it completely (preferably overnight), then shake very well before serving. Keep it refrigerated for up to four days.

#oat milk#american
Source: Budget Bytes

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