Homemade Nutella Recipe
This delcious nutella recipe is perfect on basically everything! Serve it as a fruit dip, chocolate frosting or straight off the spoon!
Foto: Spend With Pennies
Ingredients
- 1 cup whole hazelnuts
- 1 pinch salt
- 4 ounces semisweet chocolate chips
- 4 ounces milk chocolate chips
- 2 tablespoons powdered sugar (or to taste)
- 1 tablespoon vegetable oil (optional)
Steps
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Toast the hazelnuts at 375°F for 10-12 minutes until fragrant & the skins split
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Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins (not all of them will come off).
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Transfer to a food processor (while warm) and puree into a paste (like thick peanut butter).
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Melt both types of chocolate chips in the microwave (on 70% power) until smooth, about 1 minute.
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Add in powdered sugar and salt. With the food processor running, slowly add the melted chocolate to the ground nuts (scrape the sides if required). Continue processing until smooth. Add oil to reach desired consistency (optional).
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Pour the mixture into a jar/container (it will thicken slightly upon cooling).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole hazelnuts | 1 cup | - | - |
| pinch salt | 1 | - | - |
| semisweet chocolate chips | 4 ounces | - | - |
| milk chocolate chips | 4 ounces | - | - |
| powdered sugar | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| vegetable oil | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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