Homemade Nutella
A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 250 g / 8 oz raw skinless hazelnuts ((Note 1))
- 1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)
- 3/4 cup / 90 g icing sugar / confectionary sugar
- 2 tbsp hazelnut oil ((or vegetable, canola, grapeseed or other neutral flavoured oil))
- 1 tsp vanilla extract
Steps
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Preheat oven to 180C/350F.
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Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
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Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
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Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
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Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
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Use as you do Nutella! Especially fabulous with Nutella Crepes!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 8 oz raw skinless hazelnuts | 250 g | Rp 60.000/kg | Rp 15.000 |
| /30 g Dutch processed unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| / 90 g icing sugar / confectionary sugar | 0.75 cup | - | - |
| hazelnut oil | 2 tbsp | - | - |
| vanilla extract | 1 tsp | - | - |
*Estimated market prices, may vary by region
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