Homemade Mini Corn Dogs

Homemade Mini Corn Dogs better than your local fair are made easy at home!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Homemade Mini Corn Dogs Foto: Spend With Pennies

Ingredients

16 servings
  • 1 package hot dogs
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart Vegetable Oil ((for frying))
  • 16 Wooden Skewers

Steps

  1. Combine cornmeal, flour, salt, sugar and baking powder. Stir in eggs and milk just until mixed. Transfer mixture to tall glass or mason jar.

  2. Preheat oil in a saucepan over medium heat.

  3. Cut hot dogs in half and insert skewers. Dip each in batter until well coated. Rotate to allow excess to drip off.

  4. Fry corn dogs one or two at a time until lightly browned. Drain on paper towels.

Nutrition Facts (per serving)

Macronutrients

Calories27414% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.07
Per Serving $0.00/serving
🏠 Save ~$0.15 compared to buying!
📋 Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
hot dogs 1 package - -
all-purpose flour 1 cup - -
cornmeal 1 cup - -
salt 0.25 teaspoon - -
granulated sugar 0.25 cup - -
baking powder 1 tablespoon $0.50/100g $0.07
egg 1 - -
milk 1 cup - -
quart Vegetable Oil 1 - -
Wooden Skewers 16 - -

*Estimated market prices, may vary by region

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