Homemade Mini Corn Dogs

Homemade Mini Corn Dogs better than your local fair are made easy at home!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 23 views
👨‍🍳 Start Cooking
Homemade Mini Corn DogsFoto: Spend With Pennies

Ingredients

16 servings
  • 1 package hot dogs
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart Vegetable Oil ((for frying))
  • 16 Wooden Skewers

Steps

  1. Combine cornmeal, flour, salt, sugar and baking powder. Stir in eggs and milk just until mixed. Transfer mixture to tall glass or mason jar.

  2. Preheat oil in a saucepan over medium heat.

  3. Cut hot dogs in half and insert skewers. Dip each in batter until well coated. Rotate to allow excess to drip off.

  4. Fry corn dogs one or two at a time until lightly browned. Drain on paper towels.

Nutrition Facts

Macronutrients

Calories274
#corn dogs#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...